DifficultyBeginner

Yields6 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

Ingredients
 1 gallon of whole milk
 1 pint half and half
 1 pint heavy cream
 1 cup buttermilk
 ½ cup white vinegar
 Salt and pepper
 Fresh-made sourdough
 1 cup roasted beets
 1 cup strawberries
 Tablespoon of honey
 ½ tsp of EVOO
 Pinch of Thyme

Directions
1

Bring 1 gallon of whole milk to a simmer.

2

Add pint of half and half, heavy cream and buttermilk. Simmer for 2 minutes.

3

Add white vinegar.

4

Strain through a cheese cloth, reserve whey for another use.

5

Season fresh cheese with salt and pepper.

6

Toast sourdough, slice and place ricotta on bread.

7

Top with fresh strawberries and roasted beets.

8

Season with salt and pepper.

9

Drizzle honey and EVOO over dish.

10

Sprinkle with thyme and salt and pepper to taste.

Ingredients

Ingredients
 1 gallon of whole milk
 1 pint half and half
 1 pint heavy cream
 1 cup buttermilk
 ½ cup white vinegar
 Salt and pepper
 Fresh-made sourdough
 1 cup roasted beets
 1 cup strawberries
 Tablespoon of honey
 ½ tsp of EVOO
 Pinch of Thyme

Directions

Directions
1

Bring 1 gallon of whole milk to a simmer.

2

Add pint of half and half, heavy cream and buttermilk. Simmer for 2 minutes.

3

Add white vinegar.

4

Strain through a cheese cloth, reserve whey for another use.

5

Season fresh cheese with salt and pepper.

6

Toast sourdough, slice and place ricotta on bread.

7

Top with fresh strawberries and roasted beets.

8

Season with salt and pepper.

9

Drizzle honey and EVOO over dish.

10

Sprinkle with thyme and salt and pepper to taste.

FRESH RICOTTA ON SOURDOUGH TOAST WITH STRAWBERRIES AND BEETS