DifficultyBeginner

Yields6 Servings
Prep Time40 minsCook Time10 minsTotal Time50 mins

Ingredients
 1 (16-ounce) loaf Italian bread
 ¼ cup peach preserves
  cup chopped peaches
 1 (8-ounce) package cream cheese, softened
 4 large eggs
 1 ½ cups whole milk
 1 tsp vanilla extract

Directions
1

Beat first 3 ingredients at medium speed with an electric mixer until light and fluffy

2

Cut ends from bread. Cut bread into 6 slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture; place in a 13x9-inch dish.

3

Whisk together eggs, half and half, and vanilla; pour over bread slices. Cover and chill 30 minutes, turning once.

4

Cook bread slices on a lightly greased griddle over medium-high 3 minutes on both sides until golden. Finish cooking in 350F oven for 10 minutes. Serve with butter pecan syrup.

5

Butter Pecan Syrup: 1 Tbsp. butter ¼ cup chopped pecans ¼ cup maple syrup. Heat, then pour over French toast.

Ingredients

Ingredients
 1 (16-ounce) loaf Italian bread
 ¼ cup peach preserves
  cup chopped peaches
 1 (8-ounce) package cream cheese, softened
 4 large eggs
 1 ½ cups whole milk
 1 tsp vanilla extract

Directions

Directions
1

Beat first 3 ingredients at medium speed with an electric mixer until light and fluffy

2

Cut ends from bread. Cut bread into 6 slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture; place in a 13x9-inch dish.

3

Whisk together eggs, half and half, and vanilla; pour over bread slices. Cover and chill 30 minutes, turning once.

4

Cook bread slices on a lightly greased griddle over medium-high 3 minutes on both sides until golden. Finish cooking in 350F oven for 10 minutes. Serve with butter pecan syrup.

5

Butter Pecan Syrup: 1 Tbsp. butter ¼ cup chopped pecans ¼ cup maple syrup. Heat, then pour over French toast.

PEACH-STUFFED FRENCH TOAST